19grams Coffee Roasters
Migu Anaerobic Natural (espresso)
OriginChina
ProcessAnaerobic, Natural
Summary
Single origin coffee from China's Yunnan province, produced by Li Yiling at Migu Estate. Grown at 1,450-1,600 meters elevation with Catimor and Typica varieties. Processed using anaerobic natural method. Flavour notes include nougat, rum, raisins, and wine. Intended as an espresso roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Migu Estate
- Altitude
- 1450 - 1600 m.a.s.l
- Variety
- Typica, Catimor
- Notes
- Wine, Nougat, Raisin, Rum
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The roaster
Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
AI-assisted description, based on roaster & cupping data.
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