19grams Coffee Roasters
Las Lajas Catigua (espresso)
OriginCosta Rica
ProcessNatural
Summary
Single origin espresso from Finca Las Lajas in Poas, Central Valley, Costa Rica, produced by Oscar and Francisca Chacón. Grown at 1,500 meters on volcanic soils. Catigua variety, processed using the Black Pearl (Perla Negra) Natural method. Cupping score of 88. Flavour profile includes black cherry, macadamia, and caramel fudge with a citric medium acidity, soft mouthfeel, and rich lingering aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Oscar and Francisca Chacón
- Altitude
- 1500 m.a.s.l
- Variety
- Catiguá
- Notes
- Caramel, Black Cherry, Macadamia
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The roaster
Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
AI-assisted description, based on roaster & cupping data.
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