La Teja Mexiko

Summary

A single origin coffee from Finca La Teja farm in Mexico, produced by farmer Climaco Cruz. The coffee is of the Caturra variety, grown at an altitude of 2150 meters. The beans undergo a washed processing method: pulped, fermented for 24-36 hours in water, then sun dried. The cup profile features notes of ripe honey melon, sweet lychee, and dark cane sugar. The coffee is roasted as a filter profile.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Climaco Cruz

Altitude

2150 m.a.s.l

Variety

Caturra

Notes

Lychee, Brown Sugar, Melon

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…