Gui Ben (espresso)
Summary
Gui Ben is a single origin espresso from Yunnan, China, produced by Tang Xiang and Tian Cai at the Gui Ben Washing Station in Xishuangbanna. Grown by a community of ethnic minority families at 1,400–1,630 m elevation. Varieties include Catimor and Typica. Honey processed. Tasting notes: grape jelly, kumquat, cacao nibs. Score: 86.5.
Espresso
- Coffee in
- 16.5 g
- Coffee out
- 35 g
- Time
- 27 s
Grind: Meraki: 9 → Comandante: 11–12 clicks → EK43: 2.05
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Tang Xiang & Tian Cai
- Altitude
- 1400 - 1630 m.a.s.l
- Variety
- Typica, Catimor
- Notes
- Cocoa, Grape, Kumquat
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