Finca La Estancia

Summary

Finca La Estancia is a single-origin filter coffee from Guerrero, Mexico, produced by Marco Antonio Cadena on his family-run farm La Estancia, now in its fourth generation. The coffee is of the Caturra variety, processed using the Rio Anaerobic Natural method. It features flavour notes of passion fruit, blueberry, and dried apricot. Grown at 1,800 meters above sea level with organic farming practices. The farm was a Cup of Excellence winner in 2012.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

89

Producer

Marco Antonio Cadena

Altitude

1800 m.a.s.l

Variety

Caturra

Notes

Dried Apricot, Passion Fruit, Blueberry

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…