Finca Arias

Summary

A single-origin Geisha coffee from Finca Arias in Las Mellizas, Costa Rica, produced by Kathia Vargas. Grown at 1,600m elevation on volcanic ash soil, processed using the natural method (sun-dried on African drying beds). Tasting notes include blood orange, red plum, passion fruit, ripe pineapple, zesty orange, and delicate rose blossom with a wine-like, silky finish. Score: 89.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

89

Producer

Kathia Vargas

Altitude

1600 m.a.s.l

Variety

Geisha

Notes

Plum, Blood Orange, Passion Fruit

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…