Don Martin Niii

Summary

Don Martin NIII is a single-origin coffee from Costa Rica's Tarrazú region, produced by Don Martin Ureña on his family-run farm at 2000 meters elevation. The coffee is a Red Catuaí variety processed using the 777 Fermentation method – a natural process involving anaerobic fermentation in stainless steel tanks followed by controlled aerobic fermentation, then sun drying on raised beds for up to three weeks. The flavor profile includes notes of milk chocolate, strawberry milkshake, and macadamia. This coffee is roasted as a filter roast to highlight acidity and sweetness.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Don Martin Ureña

Altitude

2000 m.a.s.l

Variety

Red Catuai

Notes

Milk Chocolate, Macadamia, Strawberry

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…