Don Martin Mocka

Summary

A single-origin coffee from Costa Rica's Tarrazú region, produced by Don Martin Ureña on his family-run farm at 2,000 meters above sea level. The Mocka variety undergoes an anaerobic natural processing method, where coffee cherries are fermented in airtight tanks to develop the flavor profile. Tasting notes include blackberry, peach, rhubarb, amarena cherry, ganache, and white chocolate sweetness. This coffee scored 88.5 points. Grown under shade on organic volcanic soils with direct trade relationship.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

88.5

Producer

Don Martin Ureña

Altitude

2000 m.a.s.l

Variety

Mocca

Notes

Peach, Chocolate, Blackberry, Cherry, White Chocolate, Rhubarb

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…