Don Martin H17

Summary

Don Martin H17 is a single-origin coffee from Costa Rica's Tarrazú region, produced by Don Martin Ureña on his family farm. The H17 variety is a hybrid of Caturra and Gesha, grown at 2,000 meters above sea level on volcanic soils with organic farming methods and shade-grown. It undergoes a unique '777 Double Fermentation' processing (a combination of aerobic and anaerobic fermentation). The coffee presents flavour notes of blackberry, peach, and rhubarb, with a cupping score of 88.5.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

88.5

Producer

Don Martin Ureña

Altitude

2000 m.a.s.l

Variety

H17

Notes

Peach, Blackberry, Rhubarb

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…