Don Martin Geisha Natural

Summary

Single-origin coffee from Costa Rica's Tarrazú region, produced by Don Martin Ureña on his family-run farm. This Geisha variety is processed using the Natural method with approximately 14 days of drying time. Grown at 2,000 meters above sea level on volcanic soils under shade with organic fertilization. Flavour notes include mandarin, honey, jasmine, and stone fruit compote. Suitable for both espresso and filter preparation. Scored 88.5.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88.5

Producer

Don Martin Ureña

Altitude

2000 m.a.s.l

Variety

Geisha

Notes

Mandarin, Honey, Jasmine

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…