Don Martin Catuaí (espresso)

Summary

A single origin espresso from Costa Rica's Tarrazú region, produced by Don Martin Ureña on his family-run farm. The Red Catuaí variety undergoes an Anaerobic Natural 777 process, a double fermentation method developed by the producer. Tasting notes include raspberry fudge, mango, and cashew with medium sweetness of dark chocolate, low acidity, a creamy mouthfeel, and a nutty finish. Grown at 1,800m on volcanic soils with organic methods. Direct Trade relationship. Score: 88.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

88

Producer

Don Martin Ureña

Altitude

1800 m.a.s.l

Variety

Catuai

Notes

Mango, Raspberry, Cashew

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…