Corahe Geisha/Caturra
Corahe Geisha/Caturra
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19grams Coffee Roasters

Corahe Geisha/caturra

OriginMexico
Roast levelLight
ProcessHoney

Summary

Corahe Geisha/Caturra is a coffee blend from Finca Corahe, grown in Totutla, Veracruz, Mexico at 1250m altitude. Produced by Rigoberto Cordova Arroyo, this coffee features Geisha and Caturra varieties and is processed using the Controlled Honey method. The coffee earned a Cup of Excellence score of 87.28 in 2021. Flavor profile includes cocoa nibs, lime, and red plum, with winey acidity and a chocolatey finish. Recommended for filter preparation.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
87
Producer
Rigoberto Cordova Arroyo
Altitude
1250 m.a.s.l
Variety
Geisha, Caturra
Notes
Cocoa Nibs, Plum, Lime

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The roaster

19grams Coffee Roasters
19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…

AI-assisted description, based on roaster & cupping data.

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