Christmas Coffee

Summary

Christmas Coffee is a limited edition single origin coffee from Costa Rica's Central Valley, produced by Diego Guardia at Hacienda Sonora. It features the Marsellesa variety, processed using the Natural method (dried with fruit pulp intact for 15 days), grown at 1,300 meters above sea level on volcanic soils under shade. The cup profile offers notes of dried fig, candied orange, and brown sugar with a creamy mouthfeel and lingering finish. Available as both filter and espresso roast. Scored 89 points.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

89

Producer

Diego Guardia

Altitude

1300 m.a.s.l

Variety

Marsellesa

Notes

Candied Orange, Brown Sugar, Fig

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…