Bugoyi Washed Bourbon (espresso)

Summary

Bugoyi Washed Bourbon is a single origin espresso from Rwanda, produced by Baho Coffee in the Bugoyi region of the Western Province near Lake Kivu. Grown at 1500-1900 meters above sea level on volcanic soils, this 100% Red Bourbon variety is processed using the washed method. The cup profile features notes of red currant, orange, black tea, ripe plum, almond, and blackberry, with a fruity and floral complexity. It scored 86 points. Suitable for espresso preparation.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

86

Producer

Baho Coffee

Altitude

1500 - 1900 m.a.s.l

Variety

Red Bourbon

Notes

Red Currant, Plum, Black Tea, Blackberry, Orange, Almond

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…