A Lel Chaung
Summary
A Lel Chaung is a single origin coffee from Myanmar's Ywangan region, produced by smallholder farmers from the village of A Lel Chaung. This dry natural (Natural) processed coffee uses the Red Catuai variety, grown at 1,282 meters above sea level on organically fertilized, well-drained loamy soil. The cup profile offers notes of mandarin, vanilla pudding, and persimmon (kaki), with a harmonious blend of tropical fruit and a creamy vanilla-like finish. Scored 86 points. Suitable for both espresso and filter preparation.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Region
- Ywangan
- Altitude
- 1282 m.a.s.l
- Variety
- Red Catuai
- Notes
- Mandarin, Vanilla, Persimmon
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The roaster
Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
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