A Lel Chaung

Summary

A Lel Chaung is a single origin coffee from Myanmar's Ywangan region, produced by smallholder farmers from the village of A Lel Chaung. This dry natural (Natural) processed coffee uses the Red Catuai variety, grown at 1,282 meters above sea level on organically fertilized, well-drained loamy soil. The cup profile offers notes of mandarin, vanilla pudding, and persimmon (kaki), with a harmonious blend of tropical fruit and a creamy vanilla-like finish. Scored 86 points. Suitable for both espresso and filter preparation.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86

Altitude

1282 m.a.s.l

Variety

Red Catuai

Notes

Mandarin, Vanilla, Persimmon

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…