4llamas Geisha

Summary

A rare Geisha lot from the 4Llamas farm in Caranavi, Bolivia, owned and operated by María Sarabia and Andrés Torrico. Grown at 1800m elevation on volcanic soil, this coffee was processed using an experimental Pulse Vacuum Washed method developed by Andrés, involving a 48-hour pulse vacuum fermentation followed by a lactic acid wash stage. The cup profile features complex floral notes of jasmine, sweetness of ripe peaches, and mandarin acidity, with tasting notes of mandarin, nectarine, and jasmine. Scored 90 points.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

90

Producer

María Sarabia and Andrés Torrico

Altitude

1800 m.a.s.l

Variety

Geisha

Notes

Nectarine, Mandarin, Jasmine

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…