4 Llamas Geisha

Summary

A rare Geisha lot from the 4 Llamas farm in Caranavi, Bolivia, produced by María Sarabia and Andrés Torrico. Grown at 1800 meters above sea level on volcanic soil with organic methods and shade-grown. Processed using a unique Pulse Vacuum Washed method: 48 hours of pulsed vacuum fermentation on whole cherries followed by a lactic wash fermentation in a saline solution with controlled yeasts, then dried for 9-11 days on shaded African beds. Tasting notes include mandarin, nectarine, jasmine, and peach with complex floral sweetness and citrus acidity. Scored 90 points.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

90

Producer

María Sarabia und Andrés Torrico

Altitude

1800 m.a.s.l

Variety

Geisha

Notes

Nectarine, Mandarin, Peach, Jasmine

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…