Black Hat Coffee
Year 1 - Special Filter, Juicy Honey, Costa Rica
OriginCosta Rica
ProcessExtended Fermentation, Honey
Summary
A limited edition coffee from Costa Rica, produced by Roberto Mata at Finca La Pachuca. The beans undergo a unique 120-hour fermentation with coffee pulp, resulting in a juicy honey process. Caturra variety. Tasting notes of pineapple, lychee, and Mon Cheri candy, with a funky profile. Ideal for hand brew.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Roberto Mata
- Variety
- Caturra
- Notes
- Candy, Pineapple
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The roaster
Black Hat CoffeeBlack Hat Coffee is a specialty coffee roaster based in Hamburg, Germany, with a second café opening in Berlin in 2025. They roast fresh in Hamburg and focus o…
AI-assisted description, based on roaster & cupping data.
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