Cruiser Espresso

Summary

Cruiser Espresso is a natural-processed coffee from Finca La Pachuca in the Valle de Dota region of Costa Rica, grown at 1800 meters by producer Roberto Mata Naranjo. Varieties are Caturra and Yellow Catuai. The cup is balanced between chocolate and fruit, featuring notes of brown sugar, nougat, nut, stone fruit, deep chocolate, and macadamia, with a soft, almost chewy texture. It was developed with input from cyclists to appeal to both chocolate-nut and fruit-berry preferences.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

87

Region

Valle de Dota

Producer

Roberto Mata Naranjo

Altitude

1800 m.a.s.l

Variety

Yellow Catuai, Caturra

Notes

Nougat, Chocolate, Brown Sugar, Stone Fruit, Macadamia

The roaster

Black Hat Coffee is a specialty coffee roaster based in Hamburg, Germany, with a second café opening in Berlin in 2025. They roast fresh in Hamburg and focus o…