
Yallah Coffee
Manuel Baca Pacamara
OriginPeru
ProcessFermentation
Summary
Manuel Baca Pacamara is a single-origin coffee from the Amazonas region of Peru, produced by Manuel Baca on his family farm. The coffee is of the Pacamara variety and processed using double fermentation. Tasting notes include sweet, floral, and elegant flavours. The coffee is available as whole beans or in various grind sizes.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerManuel Baca
VarietyPacamara
NotesSweet, Floral
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