Manuel Baca Pacamara
Manuel Baca Pacamara
Yallah Coffee

Manuel Baca Pacamara

OriginPeru
ProcessFermentation

Summary

Manuel Baca Pacamara is a single-origin coffee from the Amazonas region of Peru, produced by Manuel Baca on his family farm. The coffee is of the Pacamara variety and processed using double fermentation. Tasting notes include sweet, floral, and elegant flavours. The coffee is available as whole beans or in various grind sizes.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerManuel Baca
VarietyPacamara
NotesSweet, Floral

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The roaster

Yallah Coffee
Yallah Coffee

Yallah Coffee is a specialty coffee roaster based in Cornwall, UK, roasting single origins with real intention. They split their lineup into three clear ranges: House for classic comfort (think chocolate and caramel), Trust for direct-impact coffees with stories behind them, and Explore for a rotating monthly adventure in wilder taste profiles. Subscriptions are very much a thing. They ship coffee by sail where possible, package 100% plastic-free, and operate on a philosophy that coffee and business can be a force for positive change. Their beans fuel activists at Surfers Against Sewage, and they've been cultivating long-term producer relationships—seven years with one Nicaraguan partner alone. Small outfit, big conscience.

AI-assisted description, based on roaster & cupping data.

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