Yallah Coffee
Manuel Baca Pacamara
OriginPeru
ProcessDouble Fermentation
Summary
Manuel Baca Pacamara is a single-origin coffee from the Amazonas region of Peru, produced by Manuel Baca on his family farm. The coffee is of the Pacamara variety and processed using double fermentation. Tasting notes include sweet, floral, and elegant flavours. The coffee is available as whole beans or in various grind sizes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Manuel Baca
- Variety
- Pacamara
- Notes
- Sweet, Floral
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The roaster
Yallah Coffee is a specialty coffee roaster based in Cornwall, UK, roasting single origins with real intention. They split their lineup into three clear ranges…
AI-assisted description, based on roaster & cupping data.
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