Papua New Guinea Hai Tambu Coffee
Summary
Hai Tambu Coffee comes from the mountainous Eastern Highlands of Papua New Guinea, grown at 1,400–1,900 metres from selected lots of small-scale producers. The washed process yields a clean, vibrant cup with lively acidity and generous sweetness, showing juicy blackcurrant and bright mandarin over subtle herbal notes and a touch of caramel. Velvety body and a refreshing finish. Roasted to a medium profile to highlight fruit sweetness and balance. Varieties include Typica and derivatives Tim Tim, Ateng, Onan, Ganjang and S795.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Eastern Highlands
- Altitude
- 1400 - 1900 m.a.s.l
- Variety
- Typica, Tim Tim, Ateng, S795
- Notes
- Caramel, Herbal, Blackcurrant, Mandarin
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The roaster
Well Roasted Coffee is a UK-based specialty micro-roastery that hand-roasts single origins and blends to order in small batches. They source green beans throug…
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