El Salvador Puerto Arturo

Summary

Finca Puerto Arturo is located in the Apaneca-Ilamatepec mountain range in western El Salvador, run by Karla Quiroz de Moises and Alvaro Moises, whose family has owned the estate for six generations. Grown at 1525-1675 m, the Pacamara cherries are hand-picked, sorted, fermented in a closed oxygen-free environment, then dried in the whole cherry on raised beds in the sun for more than 20 days. The anaerobic natural process yields a sweet, juicy and clean cup with notes of pineapple, mango, cocoa and chocolate.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Apaneca, Apaneca-Ilamatepec Mountain Range

Producer

Karla Quiroz de Moises, Alvaro Moises

Altitude

1525 - 1675 m.a.s.l

Variety

Pacamara

Notes

Cocoa, Mango, Chocolate, Pineapple

The roaster

Warda

Warda is a specialty coffee roaster based in Kisvárda, Hungary, offering a well-curated lineup of single origins and thoughtful blends. Their range swings from…