Stanley Maseraka

Summary

A natural anaerobic processed coffee from Stanley Masereka, a farmer and agronomist at the Empaako Collective in the Rwenzori Mountains of Uganda. Grown at approximately 1,850 meters above sea level, this coffee is bright and complex with a deep fruity finish, offering a punchy profile with a bit of funk. The cherries are hand-picked and undergo a 52-hour anaerobic fermentation before being dried on raised beds. Roasted very light (99 Agtron).

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Rwenzori Mountains

Producer

Stanley Masereka

Altitude

1850 m.a.s.l

Notes

Funky

The roaster

Von&Vonnie

von&vonnie is a project-first specialty coffee roastery based in Porto, Portugal. They focus on seasonal, sustainable and high-quality coffee sourced from smal…