Tanzania Peaberry Coffee

OriginTanzania

Roast levelMedium

ProcessWashed

Summary

Tanzania Peaberry Coffee from the Kilimanjaro Estate on the southern slopes of Mount Kilimanjaro. Grown from Arabica Bourbon varieties, this single-origin coffee is washed processed and medium roasted. Flavor notes include cinnamon, milk chocolate, and stone fruit.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerKilimanjaro Estate

VarietyBourbon

NotesMilk Chocolate, Stone Fruit, Cinnamon

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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