Tanzania Aa Coffee

OriginTanzania

Roast levelMedium

ProcessWashed

Summary

Tanzania AA Coffee is grown on the slopes of Mount Kilimanjaro at the Kilimanjaro Estate. This single-origin coffee is AA graded, the highest grade of beans from the crop. It is washed processed and medium roasted with a sun drying process. Flavor notes include caramel, cocoa, grapefruit, and sugar cane, with a high acidity (pH 4.8).

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerKilimanjaro Estate

NotesCaramel, Cocoa, Grapefruit, Cane Sugar

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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