Mexican Dark Roast Coffee

OriginMexico

Roast levelDark

ProcessWashed

Summary

Mexican Dark Roast Coffee from the Chiapas region, Mexico, produced by various smallholder farms. This organic coffee is washed processed and dark roasted, resulting in low acidity with a sweet smooth body. Flavour notes include brown sugar and maple syrup, with earthy cocoa tones and hints of roasted hazelnuts.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerVarious Smallholder Farms

NotesBrown Sugar, Maple

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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