Mexican Coffee

OriginMexico

Roast levelMedium

ProcessWashed

Summary

Mexican Coffee from Volcanica Coffee is a single-origin, USDA Organic certified coffee sourced from various smallholder farms in the El Triunfo Biosphere Reserve spanning Chiapas and Oaxaca, Mexico. The coffee is washed processed and medium roasted, offering low acidity with a sweet smooth body. Flavor notes include hazelnut, cocoa, and earthy tones.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerVarious Smallholder Farms

NotesCocoa, Earthy, Hazelnut

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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