Finca Las Mercedes Natural Process
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Finca Las Mercedes Natural Process
Volcanica

Finca Las Mercedes Natural Process

OriginCosta Rica
Roast levelLight
ProcessNatural

Summary

Finca Las Mercedes is a farm located in the Tarrazu region of Costa Rica, run by third-generation farmers Mela Gamboa and Luis Rojas. This single-origin coffee is processed using the Natural method, where the coffee is sun-dried inside the cherry pod to develop bright sweetness and acidity. It offers flavor notes of pineapple, blackberry, sweet tea, and peach, and is roasted to a light level.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerFinca Las Mercedes
NotesPeach, Blackberry, Pineapple, Tea

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The roaster

Volcanica
Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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