Finca Las Mercedes Natural Process

Summary

Finca Las Mercedes is a farm located in the Tarrazu region of Costa Rica, run by third-generation farmers Mela Gamboa and Luis Rojas. This single-origin coffee is processed using the Natural method, where the coffee is sun-dried inside the cherry pod to develop bright sweetness and acidity. It offers flavor notes of pineapple, blackberry, sweet tea, and peach, and is roasted to a light level.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Finca Las Mercedes

Notes

Peach, Blackberry, Pineapple, Tea

The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly w…