Costa Rican Dark Roast Coffee - Reserve

OriginCosta Rica

Roast levelDark

ProcessWashed

Summary

Costa Rican Dark Roast Coffee - Reserve is a single-origin coffee from the Tarrazu region of Costa Rica, sourced from the Coopetarrazú cooperative. The coffee is washed processed and sun-dried, then dark roasted. It offers flavor notes of caramel, nuts, and honey. This coffee is certified Kosher and has low acidity with a pH of 5.4.

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Details

FormatBean

DecaffeinatedNo

ProducerCoopetarrazú

NotesCaramel, Nut, Honey

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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