Costa Rica Tarrazu Decaf Coffee

OriginCosta Rica

Roast levelMedium

ProcessWashed

Summary

A decaffeinated single-origin coffee from the Tarrazu mountain range in Costa Rica, produced by various smallholder farms in the Tarrazu region. The beans are washed processed and sun-dried, then roasted to a medium level. Flavor notes include apple and nuts, offering a full-bodied, smooth, bright, and well-balanced cup with subtle chocolate undertones. Certified kosher with medium acidity.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes

ProducerVarious Smallholder Tarrazu Farms

NotesNut, Apple

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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