Costa Rica Peaberry Coffee

OriginCosta Rica

Roast levelMedium

ProcessWashed

Summary

Costa Rica Peaberry Coffee from the Tarrazu region near San Marcos, grown at an altitude of about 5,500 feet. This single-origin peaberry coffee is shade-grown and rain forest certified. It is washed processed and medium roasted with flavor notes of lemon, almond, and honey.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerCoopetarrazu and Finca La Candelilla

Altitude1676 m.a.s.l

NotesLemon, Honey, Almond

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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