Costa Rica H17 Coffee

OriginCosta Rica

Roast levelMedium

ProcessHoney

Summary

Costa Rica H17 is a specialty coffee from Finca Las Mercedes in Costa Rica. The coffee features the H17 varietal, a hybrid of Catuai and Ethiopia Sudan Rume. It is honey processed and roasted to a medium-light level. The cup offers flavor notes of stone fruit, cocoa, and floral, with bright acidity and a smooth body.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFinca Las Mercedes

VarietyCatuai, Sudan Rume

NotesCocoa, Floral, Stone Fruit

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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