Costa Rica Geisha Coffee

OriginCosta Rica

Roast levelMedium

ProcessNatural

Summary

A single-origin coffee from Finca La Candelilla farm in Costa Rica, featuring the rare Geisha variety. Processed using the Natural method with sun drying. It has a medium-light roast and offers flavor notes of sweet, citrus, apple, and floral. The coffee is known for containing approximately 30% less caffeine than most other coffees while retaining bright, complex flavors.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFinca La Candelilla

VarietyGeisha

NotesSweet, Floral, Apple

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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