Costa Rica Coffee, Original, Tarrazu

OriginCosta Rica

Roast levelMedium

ProcessWashed

Summary

A single-origin coffee from the Tarrazu region of Costa Rica, grown at high altitudes on volcanic soil. Produced by the Coopetarrazú cooperative. Washed processed, medium roasted. Flavor notes of apricot, citrus, and tropical fruit. Known for its rich, hearty, full and elegant flavor profile.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerCoopetarrazú

NotesApricot

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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