Costa Rica Coffee, Original, Tarrazu

OriginCosta Rica

Roast levelMedium

ProcessWashed

Summary

A single-origin coffee from the Tarrazu region of Costa Rica, grown at high altitudes on volcanic soil. Produced by the Coopetarrazú cooperative. Washed processed, medium roasted. Flavor notes of apricot, citrus, and tropical fruit. Known for its rich, hearty, full and elegant flavor profile.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Coopetarrazú
Notes: Apricot

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly w…

AI-assisted description, based on roaster & cupping data.

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