Costa Rica Coffee, Finca Las Mercedes

OriginCosta Rica

Roast levelMedium

ProcessWashed

Summary

This single-origin coffee comes from Finca Las Mercedes, located at one of the highest points in the mountains of Tarrazu, Costa Rica. The farm is managed by third-generation farmers Mela Gamboa and Luis Rojas, who select only the brightest red cherries for sweetness and flavor. The coffee is washed processed and patio dried, then medium roasted. Flavor notes include lemon, chocolate, and honey.

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Details

FormatBean

DecaffeinatedNo

ProducerMela Gamboa and Luis Rojas

NotesLemon, Chocolate, Honey

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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