OrangUtan Coffee
OrangUtan Coffee
Vero

Orangutan Coffee

OriginIndonesia
Roast levelDark

Summary

OrangUtan Coffee is a specialty coffee from Indonesia's Sumatra island, Gayo region. Grown on Wih Bersih farm using traditional methods without chemicals. Varieties include Tim-Tim and Ateng. Dark roasted. Flavor notes feature cinnamon, caramel, dark chocolate, and tobacco with cedar, sweet, and chocolate aromas. Suitable for both espresso and filter brewing. A portion of the profit supports small coffee farmers and orangutan conservation programs in Sumatra.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
VarietyTim Tim, Ateng
NotesCedar, Caramel, Chocolate, Cinnamon, Tobacco

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The roaster

Vero
Vero

Vero Coffee House is a specialty coffee roaster based in Kaunas, Lithuania, roasting since 2007. From day one they've focused exclusively on specialty beans, learning the craft through seminars and courses before building their own roasting operation. Their lineup leans into single origins from Colombia and Ethiopia, with some seriously fun processing—anaerobic Ethiopias, strawberry co-ferments, mango and passionfruit Colombias. Flavor notes read like a farmers' market: Earl Grey, blackberries, guava, pear cider, lemongrass, honey. They ship within 1-3 days, with free delivery in Lithuania on orders over €20. No café mentioned, but they sell beans, brewing gear, and accessories direct. Their philosophy? Great coffee starts with people who care and the best ingredients. Nothing fancy—just done right.

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