
Vero
Indonesia Koptan Gayo
OriginIndonesia
Roast levelMedium
ProcessSemi-Washed, Washed
Summary
Indonesia Koptan Gayo is a specialty coffee from Sumatra, Indonesia, produced by Koptan Berseri Coop. The coffee is made from Ateng and Tim-Tim varieties and processed using the semi-washed method. It offers a medium roast with flavour notes of tobacco, dark chocolate, and caramel, and a strong, bitter chocolate aftertaste. Suitable for both espresso and filter brewing methods.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerKoptan Berseri Coop
VarietyTim Tim, Ateng
NotesCaramel, Chocolate, Tobacco
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