Mexico Finca Don Rafa
Summary
Finca Don Rafa is located in Las Margaritas, Chiapas, Mexico, near the Guatemalan border. The farm, owned by Teddy Kim, produces Geisha variety coffee at 1250-1600m elevation. The coffee undergoes a washed processing method with 24-hour fermentation, followed by sun drying on patios or African beds until 10.5-11.5% moisture content. Flavor profile includes jasmine, citrus, apple, caramel, and a refreshing cocoa finish. The farm is committed to sustainable practices, avoiding chemicals and pesticides, and supporting local producers with above-average wages.
Espresso
Ratio 1:2,5- Time
- 29 s
- Temperature
- 95°C
V60
Ratio 1:15- Time
- 2:30
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Finca Don Rafa
- Altitude
- 1250 - 1600 m.a.s.l
- Variety
- Geisha
- Notes
- Caramel, Cocoa, Jasmine, Apple
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The roaster
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