Kerinci
Kerinci
Maybe not available
OriginIndonesia
Roast levelLight
ProcessNatural

Summary

A single origin coffee from Mount Kerinci, Sumatra, Indonesia, produced by Triyono and the Koerintji Barokah Bersama cooperative with over 300 smallholder farmers. Grown at 1,400-1,700 masl on volcanic soils. Varieties are Andung Sari and Sigarar Utang. Natural processed. Tasting notes include blueberry, orange, wine gums, strawberry, candy floss, sherbet lemon, lavender, and marmalade. Medium light roast with a silky, juicy body.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Triyono, Koerintji Barokah Bersama
Altitude
1400 - 1700 m.a.s.l
Variety
Sigararutang, Andungsari
Notes
Sweet, Orange, Blueberry

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The roaster

Trading Post Coffee Roasters
Trading Post Coffee Roasters

Trading Post Coffee Roasters is a planet-conscious specialty coffee roaster based in Sussex, UK, where three generations of family have honed their craft. Thei…

AI-assisted description, based on roaster & cupping data.

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