Kenya Mihuti
Kenya Mihuti
Tony's Coffee

Kenya Mihuti

OriginKenya
Roast levelLight
ProcessWashed

Summary

A washed coffee from Mihuti Factory in Nyeri County, Kenya, operating under the Rugi Farmer Cooperative Society. Grown at 1700 meters elevation on volcanic soils between Mount Kenya and the Aberdare range. Varieties include SL 28, SL 34, Ruiru 11, and Batian. The washed process involves depulping, fermentation, density-grading, and drying on raised beds. Tasting notes include tamarind, fuji apple, and baked strawberry with a bright, layered cup profile.

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Details

FormatBean
DecaffeinatedNo
Altitude1700 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesTamarind, Apple, Strawberry

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The roaster

Tony's Coffee
Tony's Coffee

Tony's Coffee is an American specialty coffee roaster and Roast Magazine's 2021 Roaster of the Year. They roast everything from light to dark, plus espresso blends, single origins, cold brew, and decaf—all in a green-powered, carbon neutral roastery. Many offerings are organic and Fair Trade certified. Their philosophy centers on doing good: sustainability, supporting farmers, and giving back to communities both local and abroad. Flexible subscriptions mean freshly roasted beans show up on your schedule, with a discount for committing. They also carry cacao, tea, and brew gear. Solid, approachable coffee with a real conscience.

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