Kenya Mihuti

Summary

A washed coffee from Mihuti Factory in Nyeri County, Kenya, operating under the Rugi Farmer Cooperative Society. Grown at 1700 meters elevation on volcanic soils between Mount Kenya and the Aberdare range. Varieties include SL 28, SL 34, Ruiru 11, and Batian. The washed process involves depulping, fermentation, density-grading, and drying on raised beds. Tasting notes include tamarind, fuji apple, and baked strawberry with a bright, layered cup profile.

Details

Format

Bean

Decaffeinated

No

Region

Nyeri

Altitude

1700 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Tamarind, Apple, Strawberry

The roaster

Tony's Coffee

Tony's Coffee is an American specialty coffee roaster and Roast Magazine's 2021 Roaster of the Year. They roast everything from light to dark, plus espresso bl…