Tony's Coffee
Kenya Mihuti
OriginKenya
Roast levelLight
ProcessWashed
Summary
A washed coffee from Mihuti Factory in Nyeri County, Kenya, operating under the Rugi Farmer Cooperative Society. Grown at 1700 meters elevation on volcanic soils between Mount Kenya and the Aberdare range. Varieties include SL 28, SL 34, Ruiru 11, and Batian. The washed process involves depulping, fermentation, density-grading, and drying on raised beds. Tasting notes include tamarind, fuji apple, and baked strawberry with a bright, layered cup profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1700 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Tamarind, Apple, Strawberry
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The roaster
Tony's Coffee is an American specialty coffee roaster and Roast Magazine's 2021 Roaster of the Year. They roast everything from light to dark, plus espresso bl…
AI-assisted description, based on roaster & cupping data.
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