To Kawa
Rwanda Gicumbi Red Bourbon
OriginRwanda
Roast levelMedium
ProcessNatural
Summary
A natural processed Red Bourbon from the Gicumbi region of Rwanda. This espresso offers a dessert-like profile with notes of milk chocolate, black tea, strawberries, and blackberries. Sweet and balanced, it is a delightful African coffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Variety
- Red Bourbon
- Notes
- Milk Chocolate, Black Tea, Blackberry, Strawberry
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The roaster
To Kawa is a small specialty coffee roaster in Szczecin, Poland, roasting in traditional drum roasters since 2018. Their beans score 80+ points, and they're bi…
AI-assisted description, based on roaster & cupping data.
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