Honduras Las Moras Filtr

Summary

Honduras Las Moras is a very sweet coffee processed using the honey method, sourced from the esteemed Montecillos region. The coffee is lightly roasted to bring out its naturally fruity flavor notes. The Las Moras farm, inherited by Hever Hernán Suazo, practices agroforestry, integrating fruit trees to improve soil health and promote sustainability. Only fully ripe cherries are hand-picked and sun-dried on patios in thick layers to enhance flavor development.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Hever Hernán Suazo

Notes

Sweet, Fruity

The roaster

To Kawa

To Kawa is a small specialty coffee roaster in Szczecin, Poland, roasting in traditional drum roasters since 2018. Their beans score 80+ points, and they're bi…