Volcán
OriginColombia
ProcessWashed

Summary

A regional blend from producers in the Nariño region of Colombia, grown at 1700-2200 masl on volcanic ash-rich soils. Varieties include Castillo and Caturra, washed processed. Flavour profile features caramel, plum, and cocoa notes with a smooth mouthfeel, recommended for espresso.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1700 - 2200 m.a.s.l
VarietyCaturra, Castillo
NotesCaramel, Cocoa, Plum

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Thomsons Coffee
Thomsons Coffee

Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting everything from iconic house blends to rare single origins with precision in Glasgow. Monthly rotating coffees land through their subscription service, and their beans pour in their own shops across Scotland. The philosophy is human-centred—putting people first, from grower to cup. Expect proper tasting notes: Black Tea, Apple, Blackcurrant on the Pedro Moreno, or Strawberry, Panela, Lime on the Sweet Valley. They've been named Best Roaster UK 2026. Big heritage, serious craft, and they're clearly not slowing down.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy