Thomsons Coffee
Volcán
OriginColombia
ProcessWashed
Summary
A regional blend from producers in the Nariño region of Colombia, grown at 1700-2200 masl on volcanic ash-rich soils. Varieties include Castillo and Caturra, washed processed. Flavour profile features caramel, plum, and cocoa notes with a smooth mouthfeel, recommended for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1700 - 2200 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Caramel, Cocoa, Plum
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The roaster
Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting every…
AI-assisted description, based on roaster & cupping data.
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