Thomsons Coffee
Sweet Valley
OriginColombia
ProcessNatural
Summary
Sweet Valley is a natural processed coffee from Hacienda Potosí, operated by Café Granja La Esperanza in Colombia. It is a blend of Castillo, Caturra and Colombia varieties grown at 1500-1800 masl. The coffee undergoes a 72-hour open-air fermentation followed by mechanical drying in silos. Flavour notes include strawberry, panela and lime. Recommended for filter, Aeropress and cafetiere brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Café Granja La Esperanza
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Panela, Lime, Strawberry
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The roaster
Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting every…
AI-assisted description, based on roaster & cupping data.
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