Sweet Valley

OriginColombia

ProcessNatural

Summary

Sweet Valley is a natural processed coffee from Hacienda Potosí, operated by Café Granja La Esperanza in Colombia. It is a blend of Castillo, Caturra and Colombia varieties grown at 1500-1800 masl. The coffee undergoes a 72-hour open-air fermentation followed by mechanical drying in silos. Flavour notes include strawberry, panela and lime. Recommended for filter, Aeropress and cafetiere brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerCafé Granja La Esperanza

Altitude1500 - 1800 m.a.s.l

VarietyColombia, Caturra, Castillo

NotesPanela, Lime, Strawberry

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The roaster

Thomsons Coffee

Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting everything from iconic house blends to rare single origins with precision in Glasgow. Monthly rotating coffees land through their subscription service, and their beans pour in their own shops across Scotland. The philosophy is human-centred—putting people first, from grower to cup. Expect proper tasting notes: Black Tea, Apple, Blackcurrant on the Pedro Moreno, or Strawberry, Panela, Lime on the Sweet Valley. They've been named Best Roaster UK 2026. Big heritage, serious craft, and they're clearly not slowing down.

AI-assisted description, based on roaster & cupping data.

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