The Naughty Dog
Tibebu Roba
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A washed Ethiopian coffee from smallholder farmer Tibebu Roba in the Gedeb area of Yirgacheffe, Chelchele region. Grown at 1985-2000 meters above sea level in volcanic soil. The coffee is processed using the natural method, dried on African beds. Flavour profile features peach, forest fruits, praline, and dark chocolate with medium acidity. Suitable for espresso and moka pot preparation.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Tibebu Roba
- Altitude
- 1985 - 2000 m.a.s.l
- Variety
- Wolisho, Kurume
- Notes
- Peach, Chocolate, Praline
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
The Naughty Dog is a specialty coffee roaster based in Jílové u Prahy, Czech Republic, founded in October 2018 by Petra and Gwilym. She's a multiple-time Czech…
AI-assisted description, based on roaster & cupping data.
More from The Naughty Dog
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .