Tibebu Roba

OriginEthiopia

Roast levelMedium

ProcessNatural

Summary

A washed Ethiopian coffee from smallholder farmer Tibebu Roba in the Gedeb area of Yirgacheffe, Chelchele region. Grown at 1985-2000 meters above sea level in volcanic soil. The coffee is processed using the natural method, dried on African beds. Flavour profile features peach, forest fruits, praline, and dark chocolate with medium acidity. Suitable for espresso and moka pot preparation.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerTibebu Roba

Altitude1985 - 2000 m.a.s.l

VarietyWolisho, Kurume

NotesPeach, Chocolate, Praline

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The roaster

The Naughty Dog

The Naughty Dog is a specialty coffee roaster based in Jílové u Prahy, Czech Republic, founded in October 2018 by Petra and Gwilym. She's a multiple-time Czech Barista Champion; he's a former World Barista Champion. Together they roast on an Italian IMF machine, turning out clean, sweet coffees brimming with vibrant flavour. Twice-weekly roast days keep the lineup fresh, with personal deliveries to Prague cafés. The playful spirit comes from Jenny and Mája, two naughty dachshunds who inspired the name — because the world is serious enough. Beyond the beans, the team runs coffee and roasting trainings from their roastery, and you can swing by every Friday morning for a cup and a bag to take home.

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