
India Monsoon Malabar
Summary
India Monsoon Malabar coffee from Kerala, India. The beans are processed using the traditional monsooning method, where they are exposed to moist monsoon winds in well-ventilated warehouses during the monsoon season. This causes the beans to absorb moisture, become larger, and turn a pale golden colour. The coffee produces a full-bodied cup with low acidity, featuring distinct nutty and chocolate notes with a slightly spicy flavour and a clean finish.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Kerala
- Notes
- Chocolate, Spice, Nutty
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