India Monsoon Malabar

OriginIndia

Summary

India Monsoon Malabar coffee from Kerala, India. The beans are processed using the traditional monsooning method, where they are exposed to moist monsoon winds in well-ventilated warehouses during the monsoon season. This causes the beans to absorb moisture, become larger, and turn a pale golden colour. The coffee produces a full-bodied cup with low acidity, featuring distinct nutty and chocolate notes with a slightly spicy flavour and a clean finish.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

NotesChocolate, Spice, Nutty

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The roaster

The Bean Shop

Scotland-based specialty coffee roaster since 2003, The Bean Shop brings two decades of craft to every bag. They offer a solid range of blends and single origins, plus decaf and organic options — all roasted in Scotland. Multiple grind settings mean they've got you whether you're brewing Aeropress, espresso, or cafetiere. They partner with charity initiatives like Air Ambulance and CHAS, tying good coffee to good causes. With coffee subscriptions available, a broad selection of brewing gear, and sustainable sourcing practices, they're a dependable choice for British coffee drinkers who like variety without the fuss.

AI-assisted description, based on roaster & cupping data.

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