Equator Coffees
Thailand Mae Chedi Anaerobic Natural
OriginThailand
Roast levelLight
ProcessAnaerobic, Natural
Summary
Single origin coffee from Chiang Rai, Thailand, produced by the Mae Chedi Cooperative and Beanspire. This lot features the Chiang Mai variety grown at 1,250 meters elevation. Processed using an anaerobic natural method with a nine-day anaerobic fermentation to enhance body, sweetness, and intense fruit flavors. Light roast with tasting notes of raspberry, goji berry, and spiced chai.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Mae Chedi Cooperative, Beanspire
- Altitude
- 1250 m.a.s.l
- Variety
- Chiang Mai
- Notes
- Raspberry, Goji Berry
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The roaster
Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single ori…
AI-assisted description, based on roaster & cupping data.
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