Thailand Mae Chedi Anaerobic Natural
Thailand Mae Chedi Anaerobic Natural
Equator Coffees

Thailand Mae Chedi Anaerobic Natural

OriginThailand
Roast levelLight

Summary

Single origin coffee from Chiang Rai, Thailand, produced by the Mae Chedi Cooperative and Beanspire. This lot features the Chiang Mai variety grown at 1,250 meters elevation. Processed using an anaerobic natural method with a nine-day anaerobic fermentation to enhance body, sweetness, and intense fruit flavors. Light roast with tasting notes of raspberry, goji berry, and spiced chai.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMae Chedi Cooperative, Beanspire
Altitude1250 m.a.s.l
VarietyChiang Mai
NotesRaspberry, Goji Berry

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The roaster

Equator Coffees
Equator Coffees

Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single origins, blends, espresso, and decaf, with a serious commitment to Fair Trade and organic sourcing. They're the team behind The French Laundry and Bouchon blends, which tells you something about their culinary pedigree. A robust subscription program keeps your home setup stocked, while limited new arrivals like Ecuador La Carolina Sidra and Peru Chirinos Gesha give you reasons to keep exploring. The tiger mascot—from Tigerwalk Espresso to the Tiger collective rewards program—is a playful thread through a roaster that balances quality coffee with real impact work.

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