
Equator Coffees
Thailand Mae Chedi Anaerobic Natural
OriginThailand
Roast levelLight
Summary
Single origin coffee from Chiang Rai, Thailand, produced by the Mae Chedi Cooperative and Beanspire. This lot features the Chiang Mai variety grown at 1,250 meters elevation. Processed using an anaerobic natural method with a nine-day anaerobic fermentation to enhance body, sweetness, and intense fruit flavors. Light roast with tasting notes of raspberry, goji berry, and spiced chai.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMae Chedi Cooperative, Beanspire
Altitude1250 m.a.s.l
VarietyChiang Mai
NotesRaspberry, Goji Berry
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