
Equator Coffees
Espresso Roast Cold Brew
OriginNicaragua
Roast levelDark
Summary
A ready-to-drink cold brew made with Regenerative Organic Certified coffee beans from San Juan del Río Coco, Madriz, Nicaragua. Roasted and bottled in California using an 18-hour cold brew process. Medium-dark roast with tasting notes of baker's chocolate and spices.
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FormatReady to drink
DecaffeinatedNo
NotesChocolate, Spice
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