Guatemala El Injerto Bourbon

Summary

Single origin coffee from Finca El Injerto, operated by father and son team Arturo Aguirre Sr. and Arturo Aguirre Jr. in Huehuetenango, Guatemala. Grown from the Bourbon variety. Offers a flavour profile of milk chocolate, orange, and caramel with a sweet combination of orange sherbet and buttery chocolate. The farm has over half of its land as protected forest and became the first Guatemalan farm to obtain Carbon Neutral Certification in 2017.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Huehuetenango

Producer

Arturo Aguirre Sr. and Arturo Aguirre Jr.

Variety

Bourbon

Notes

Caramel, Milk Chocolate, Orange

The roaster

Stumptown

Stumptown is a Portland-born specialty coffee roaster that's been shaping American coffee culture for decades. They work directly with producers like Moisés He…