Stumptown
Guatemala El Injerto Bourbon
OriginGuatemala
Summary
Single origin coffee from Finca El Injerto, operated by father and son team Arturo Aguirre Sr. and Arturo Aguirre Jr. in Huehuetenango, Guatemala. Grown from the Bourbon variety. Offers a flavour profile of milk chocolate, orange, and caramel with a sweet combination of orange sherbet and buttery chocolate. The farm has over half of its land as protected forest and became the first Guatemalan farm to obtain Carbon Neutral Certification in 2017.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Arturo Aguirre Sr. and Arturo Aguirre Jr.
- Variety
- Bourbon
- Notes
- Caramel, Milk Chocolate, Orange
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The roaster
Stumptown is a Portland-born specialty coffee roaster that's been shaping American coffee culture for decades. They work directly with producers like Moisés He…
AI-assisted description, based on roaster & cupping data.
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