Honduras Rosalina Ramos Natural

Summary

This Honduras coffee comes from the Santa Barbara region, produced by Rosalina Ramos. It is 100% Arabica, made entirely from the IHCAFE 90 variety, a Catimor-derived cultivar. The coffee undergoes a natural process: fully ripe cherries are hand-picked, dried on raised beds for about 18 days, turned regularly, and hand-sorted. The cup is sweet and full-bodied with tasting notes of Garibaldi biscuit, hazelnut praline, and dried fig.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Rosalina Ramos

Altitude

1300 - 1500 m.a.s.l

Variety

IHCAFE 90

Notes

Biscuit, Hazelnut, Fig

The roaster

Strangers Coffee

Norwich-based Strangers Coffee Co is a specialty coffee roaster committed to 100% arabica and total transparency. They sample every green bean before buying, p…